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Baked Chicken Enchiladas

Submitted by: PHILADELPHIA® Cooking Creme

Whole wheat tortillas are filled with chicken and black beans and topped with a creamy tomato sauce.

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Creamy Chicken Florentine

Submitted by: PHILADELPHIA Cooking Creme

Red peppers, fresh spinach and tasty boneless chicken are combined with PHILADELPHIA Savory Garlic Cooking Creme, tossed with hot pasta and finished with toasted pine nuts--sure to make for an easy but sophisticated meal!

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Creamy Bacon Fettuccine

Submitted by: PHILADELPHIA Cooking Creme

Sweet peas, onions and rich PHILADELPHIA Italian Cheese and Herb Cooking Creme are tossed with fettuccine and crisp bacon in this quick and hearty meal.

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Creamy Chicken Pot Pie

Submitted by: PHILADELPHIA Cooking Creme

This version of the comfort food classic combines boneless chicken and mixed vegetables in PHILADELPHIA Savory Garlic Cooking Creme, all baked in a flaky pie crust.

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Creamy Pesto-Stuffed Shells

Submitted by: PHILADELPHIA Cooking Creme

Jumbo pasta shells are stuffed with creamy pesto, browned beef, and cheese mixture then baked with your favorite spaghetti sauce--easy and delicious!

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Tex-Mex Beef and Rice Casserole

Submitted by: PHILADELPHIA Cooking Creme

A cheesy rice mixture is topped with creamy ground beef, tomatoes, Mexican-style corn, and more cheese and baked until piping hot.

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Creamy Chicken Pesto and Bowtie Pasta

Submitted by: PHILADELPHIA Cooking Creme

Chicken breast pieces, peas, and pepper strips are simmered in a creamy pesto sauce with farfalle pasta and topped with mozzarella cheese in this fast and easy dinner.

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Tortellini Italiano

Submitted by: PHILADELPHIA Cooking Creme

Dinner's on the table in no time with prepared cheese tortellini served in a creamy, Italian-seasoned sauce with red bell peppers and peas.

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Grilled Chicken Flatbread

Submitted by: PHILADELPHIA Cooking Creme

Pizza dough is spread with a creamy, garlic sauce then topped with grilled chicken breast slices, roasted red peppers, artichoke hearts, and cheese for an easy lunch or light supper.

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