This recipe is wonderful, so customizable. I used wheat rotini noodles. Saute'd 4 cloves minced garlic in olive oil, put in cup of sliced mushrooms and dusted those with dried basil and thyme while they saute'd for about five minutes. I did not have tomato sauce, so I opened a jar of store brand spaghetti sauce and poured over the mixture in the large saute pan. Added the drained noodles (do not rinse, just drain), mixed, and then put into the 9 x 13 glass baking pan. Topped with 8 oz of mozarella/provolone shreds and baked for 20 mins to melt the cheese. Final touch to sprinkle on fresh aged parmesan cheese on your warm serving. FANTASTIC!
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This recipe is wonderful, so customizable. I used wheat rotini noodles. Saute'd 4 cloves...