This recipe was great and SOOO easy. I was able to just throw it together in about 20 minutes and let it bake for about 30 minutes. So yummy.
I did make a few changes just due to what I had on hand and after reading some reviews.
I used Hot italian sausage, thats what I had and also made seasoning very easy - I didnt have to add a thing!
I did not use white wine but that is because I forgot...
I used a large shallot instead of onion because I didnt have any onions
I added a large bell pepper, chopped
For my sauce, I found out that Prego now makes a "Spicy Sausage" flavor and that worked PERFECTLY for this meal. I also added a can of Italian flavor petite diced tomatoes just to keep it moist - I hate dry pasta...
Topped with mozzerrela and baked @ 375 for about 30 minutes.
Other than adding the pepper, I kept the recipe pretty much as is. I'm not sure what could be added to change it up but it was good and will be made again!
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This recipe was great and SOOO easy. I was able to just throw it together in about 20 minutes...