First I must say I am reviewing the original recipe that appeared in magazine advertisements several years ago. I don't know why they changed the recipe because the original one was great. The differences are...use cream of celery soup instead of the mushroom soup, use 1 1/2 cups milk instead of 2 1/2, use 4 cups cooked penne, which is 2 1/2 cups uncooked or 8 oz., use mozzarella instead of cheddar and use the cheddar French Fried Onions. Put together the same way but bake uncovered for 30 minutes before adding remaining onions and cheese and baking the additional 3 minutes. I did make 2 variations from this recipe, I used 2 cups fully cooked cubed ham instead of the sausage only because my husband doesn't like sausage, and I used half mozzarella and half cheddar. This turned out great and was loved by everyone. The changes I made weren't enough to affect my rating because this would be excellent as written (magazine version). Give it a try.
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First I must say I am reviewing the original recipe that appeared in magazine advertisements...