Baked Penne and Smoked Sausage Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Aug. 5, 2009
I will never make this again! After the 45 minutes it still had alot of liquid and the pasta wasn't quite cooked. I took the foil off and baked for about 10 more minutes. The whole thing just tasted like peas. Gross!
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Reviewed: Aug. 5, 2009
I thought this was very easy and tasted great! My 2 yr. old loved it too! I used a lean sausage to help with the calories, but that did not take away from the flavor. Very hearty and filling!
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Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009
I liked this I used the beef hot link to give this a little kick!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Buffalo, New York, USA
Reviewed: Aug. 4, 2009
This is tasty and quick to make. Not spicy, the soup and cheese make it mellow. I took away a star purely because of the sodium content. I would make this again, but would use ground pork with some sage added and make my own cream sauce. This would be a good recipe to take to a potluck.
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Cooking Level: Expert

Living In: West Concord, Minnesota, USA

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Displaying results 81-84 (of 84) reviews

 
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