Reviewed: Mar. 31, 2011

I made this last night for me and my boyfriend, and we both loved it! He is a super picky eater, but he said it's a re-do dinner for sure. I added a bit more pasta than it called for because it just looked too soupy. I also added more french fried onions as well. Turned out perfect. At first I thought it was going to be a bust because after 45 minutes it was soupy and the pasta wasn't done. I cooked it for 10 more minutes, and then took the foil off, added more cheese and onions and let bake for about 5 more minutes. I let it sit for about 7 minutes, and it thickened up quick, and the pasta was perfect.

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Reviewer:

sheilarink

Reviewed: Mar. 16, 2011

Different, but good.

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Reviewer:

Gello

Reviewed: Feb. 12, 2011

To the browning sausage I added 1 onion diced and 1 clove of garlic minced. I also added a little more cheese than was called for. This was an excellent dish that everybody loved, especially me who only had a casserole dish and a skillet to clean up after making a casserole!!! Loved it!!

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Reviewer:

MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Feb. 10, 2011

I have made this dish several times now. In fact there is a pan of this in the oven right now. :) I change mine just a bit. I use cream of chicken (don't like mushroom),Rotini instead of Penne (no particular reason),broccoli instead of peas(can't stand peas) and leave out the onions. This is a delicious dish!! I have tried with chicken too and its good but the sausage makes it pop!

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Reviewer:

pastamom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Feb. 10, 2011

My boyfriend had THREE helpings of this!!!

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Reviewer:

aznaroses

Reviewed: Feb. 8, 2011

This was very tasty and a big hit with my husband. The I read the nutritional info and about had a stroke. If you're looking for a good, hearty tasting meal, this is great. If you don't have room to gain a few extra pounds, you'll want to perhaps keep looking.

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Reviewer:

Liz

Home Town: Avondale, Arizona, USA

Reviewed: Feb. 8, 2011

Really easy to make and everyone liked it. I used sweet Italian sausage and it came out great. Thanks for submitting this recipe!

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Reviewer:

NEERONDOGS

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Sparrow Bush, New York, USA

Reviewed: Feb. 7, 2011

I made this for dinner tonight. I used cream of celery soup since we hate mushrooms, but other than that I followed the recipe exactly. It is not a gourmet recipe but it was tasty and filling and surprisingly creamy. I will be making this again.

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Reviewer:

Candy Foulke

Cooking Level: Intermediate

Home Town: Middletown, Ohio, USA

Living In: Byron, Illinois, USA

Reviewed: Jan. 31, 2011

I have never made a casserole using uncooked noodles, so I was a little worried how this one would turn out. I added extra cheddar cheese, and it turned out to be a pretty tasty meal! Easy and quick to make. This one is a keeper!

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