Reviewed: Sep. 2, 2009

Good comfort food. It's very rich, so don't over do it. I changed it using whole wheat noodles and turkey sausage and it turned out great! I also used low sodium soup.

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11 users found this review helpful

Reviewer:

jinger

Reviewed: Aug. 27, 2009

Super easy and tasty. Everybody loved it. Will definitely make again.

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1 user found this review helpful

Reviewer:

dianne

Reviewed: Aug. 26, 2009

Husband and I just loved this one. Soooo easy to whip up.Still have leftovers to eat. Love these kind of recipes in this trying times with no work. Thanks again

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Reviewer:

Panky

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Reviewed: Aug. 26, 2009

A touch on the salty side, so next time i will use low salt sausage and that should help. If you have problems with the noodles cooking fully, just give the casserole a stir halfway through. It is only the ones on top because they aren't in the liquid. Over all, very tasty. My boyfriend absolutely LOVED it! I will making this again on a regular basis.

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Reviewer:

Janette N.

Cooking Level: Intermediate

Home Town: Burlingame, Kansas, USA

Living In: Topeka, Kansas, USA

Reviewed: Aug. 19, 2009

I was just not digging this recipe at all although my husband loved it but I have already told him I will not be making it again.

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Reviewer:

bigred66

Reviewed: Aug. 16, 2009

The ingredients in this dish all sound good, BUT once they are all mixed together it just didn't taste quite right. Sorry but this was not a hit with my family or myself.

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1 user found this review helpful

Reviewer:

MOLSONGO

Cooking Level: Expert

Reviewed: Aug. 13, 2009

This recipe was good. Very rich, and casserole-like simple favors. My husband and I agree the smoked sausage tastes a bit like you made it with hot dogs. I may try with Italian sausage next time.

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7 users found this review helpful

Reviewer:

Denette

Reviewed: Aug. 7, 2009

My boyfriend and I are considering eating more meat and instead of using sausage, I used mushrooms. The taste was amazing! We really liked it and will definitely cook it again.

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Reviewer:

Dana

Reviewed: Aug. 5, 2009

I will never make this again! After the 45 minutes it still had alot of liquid and the pasta wasn't quite cooked. I took the foil off and baked for about 10 more minutes. The whole thing just tasted like peas. Gross!

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9 users found this review helpful

Reviewer:

mng3168

Reviewed: Aug. 5, 2009

I thought this was very easy and tasted great! My 2 yr. old loved it too! I used a lean sausage to help with the calories, but that did not take away from the flavor. Very hearty and filling!

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8 users found this review helpful