I made this last night for me and my boyfriend, and we both loved it! He is a super picky eater, but he said it's a re-do dinner for sure. I added a bit more pasta than it called for because it just looked too soupy. I also added more french fried onions as well. Turned out perfect. At first I thought it was going to be a bust because after 45 minutes it was soupy and the pasta wasn't done. I cooked it for 10 more minutes, and then took the foil off, added more cheese and onions and let bake for about 5 more minutes. I let it sit for about 7 minutes, and it thickened up quick, and the pasta was perfect.
Was this review helpful?
4 users found this review helpful
I made this last night for me and my boyfriend, and we both loved it! He is a super picky...