Baked Penne and Smoked Sausage Recipe
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Baked Penne and Smoked Sausage

By: Hillshire Farm® 
"Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (80)

Prep Time:
10 Min
Cook Time:
48 Min
Ready In:
58 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 1/2 cups milk
  • 8 ounces uncooked penne pasta
  • 1 1/2 cups French-fried onions, divided
  • 1 cup shredded Cheddar cheese, divided
  • 1 cup frozen peas

Directions

  1. Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
  2. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
  3. Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
  4. Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

Footnotes

  • Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 940 | Total Fat: 61.8g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2010 by Poutbaby Supporting Member (Click to learn more about Supporting Membership)  view full review
First I must say I am reviewing the original recipe that appeared in magazine advertisements...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2010 by Shannon Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband, 16 month old and I all loved this! I used Turkey Smoked Sausage and mini wheel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2009 by Lilcat   view full review
This is tasty and quick to make. Not spicy, the soup and cheese make it mellow. I took away...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2009 by Brenda M.   view full review
Skipped the French-fried onions as I didn't have any. Added some julienne carrots to get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2010 by KPLATKY   view full review
My boyfriend and I thought this was a solid 4 casserole recipe. I did tweak it slightly by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 30, 2010 by h.kellyglasoe   view full review
Very yummy and filling. This is a crowd pleaser! I substituted frozen green beans for peas,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2009 by jinger   view full review
Good comfort food. It's very rich, so don't over do it. I changed it using whole wheat...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2009 by mng3168   view full review
I will never make this again! After the 45 minutes it still had alot of liquid and the pasta...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 7, 2009 by vicki9792   view full review
I thought this was very easy and tasted great! My 2 yr. old loved it too! I used a lean...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 13, 2009 by Denette   view full review
This recipe was good. Very rich, and casserole-like simple favors. My husband and I agree...

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