Baked Pears Recipe
Add a photo
1 of 4 Photos

Baked Pears

By: Betty Schledorn 
"This dessert is versatile - you can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium ripe pears, peeled and halved
  • 4 teaspoons butter or margarine
  • 1 teaspoon lemon juice
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 4 teaspoons orange marmalade

Directions

  1. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350 degrees F for 15-20 minutes or until heated through.
ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2006 by MARIE CLARE   view full review
This is delicious and so easy. I recommend using bosc pears and brown sugar. I did not put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2008 by BATCAVES   view full review
I cut the butter in half and baked these much longer since I wanted tender pears. Very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2007 by KAC2   view full review
These weren't bad, but were a little firmer than I expected, and not as hot as I thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2008 by IBINYON Supporting Member (Click to learn more about Supporting Membership)  view full review
I used Splenda instead of sugar and baked for about 25 minutes in a covered casserole. Wow! It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2008 by ISLANDGIRL05   view full review
Love this recipe. I made this for a quick dessert on Christmas day, as well as tonight. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2009 by Sumchelle   view full review
Four Plus Stars. It's not something you could put into rotation, but WOWZA!!! Unexpected...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2009 by JenniferO   view full review
This was an alright recipe but I think it would be helped by slicing the pears thin so that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2007 by Carol K.   view full review
Absolutely delicious with a good vanilla ice cream!! Will definitely make again!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2007 by Chicken   view full review
Made these for dessert on a couple of occasions, they taste really good with vanilla custard...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2007 by Liati   view full review
This was perfect for a last-minute dessert I had to make for dinner, but I think under other...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Cherry Fold-It-Up Pastry

See how to make a deliciously simple cherry-filled pastry.

Cookie-Crusted Peach Cobbler

What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.

Gingerbread Cake with Lemon Glaze

See how to make a classic holiday cake.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States