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Creamy Baked Pears

Submitted by: kaboom

Home Town: Sioux Falls, South Dakota, USA

Living In: Salem, Oregon, USA

Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.

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Baked Pears

Submitted by: pikachu

Baked pears make a wonderfully warm treat that's so easy to bake. Get creative and add your favorite nuts and spices for a personalized dessert.

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Baked Pears with Vanilla Yogurt and Granola

Submitted by: National Dairy Council

This dessert is a mix of great tastes and textures: baked pears drizzled with honey and topped off with crunchy granola, and cooled down on the yogurt. Made with nutrient-rich, low-fat yogurt, this dish does contain lactose, but the live and active cultures in yogurt help with digestion – making it a friendly option for those who are lactose intolerant.

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Poires Au Vin Rouge ( Pears in Red Wine)

Submitted by: Shay

Pears simmer with red wine and spices in this light, simple classic.

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

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Fig-Glazed Bosc Pears

Submitted by: Color Fell

Living In: Baltimore, Maryland, USA

This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.

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French Orange Poached Pears (Poire Avec Orange)

Submitted by: ladyngetal

Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.

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Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon

Home Town: Cando, North Dakota, USA

Living In: Alameda, California, USA

Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie!

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Creamy Caramel-Pear Ice Cream

Submitted by: rmkrogman

Home Town: Bellevue, Iowa, USA

Pears and a homemade caramel swirl elevate ice cream from ordinary to a gourmet treat. Start the ice cream custard and caramel sauce the day before to chill thoroughly before making the ice cream and your patience will be rewarded with a velvety-smooth dessert.

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