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Photo of: Creamy Baked Pears

Creamy Baked Pears

Submitted by: Lonnie Starks 
Living In: Salem, Oregon, USA
Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert. 
Photo of: Pears Baked in Amaretto Cream

Pears Baked in Amaretto Cream

Submitted by: Sherry Lynn 
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert. 
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Photo of: Baked Pears with Wine and Walnut Cream

Baked Pears with Wine and Walnut Cream

Submitted by: paparick 
Pears are baked in a sweet wine sauce and topped with a creamy walnut topping for a fancy dessert during the holidays. 
Photo of: Baked Pears with Vanilla Yogurt and Granola

Baked Pears with Vanilla Yogurt and Granola

Submitted by: National Dairy Council 
This dessert is a mix of great tastes and textures: baked pears drizzled with honey and topped off with crunchy granola, and cooled down on the yogurt. Made with nutrient-rich, low-fat yogurt, this dish does contain lactose, but the live and active cultures in yogurt help with digestion – making it a friendly option for those who are lactose intolerant. 
Photo of: Baked Brie with Caramelized Pears, Shallots and Thyme

Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon 
Home Town: Cando, North Dakota, USA
Living In: Alameda, California, USA
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie! 
Photo of: Fig-Glazed Bosc Pears

Fig-Glazed Bosc Pears

Submitted by: Color Fell 
Living In: Baltimore, Maryland, USA
This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes. 
Photo of: Marsala-Poached Pears

Marsala-Poached Pears

Submitted by: Holland House® 
Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine. 
Photo of: Pears Panos

Pears Panos

Submitted by: steve 
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down. 
Photo of: Spiced Pears and Pomegranate

Spiced Pears and Pomegranate

Submitted by: misslisa 
An easy fruit dessert made with fall fruit that can be served with a cheese selection. 
Photo of: Baked Pear

Baked Pear

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender: the perfect accompaniment to any of your favorite dishes containing blue cheese. It also makes a lovely dessert. 
 
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