Reviewer:

Cooking Level: Expert

Reviewed: Mar. 8, 2011

Tender chicken (used perdue) and really flavorful. SO easy! A definite keeper. Sadly, after I had gotten half way through the recipe I realized I did not have Parmesan cheese! So, I crushed up garlic/parmesan croutons for the bread crumbs, instead of parmesan and breadcrumbs. Even easier and delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tahoefans

Reviewed: Mar. 3, 2011

A favorite! Makes the house smell wonderful too!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Reviewed: Mar. 1, 2011

this has become a recipe I come back to over and over. My family really likes it. I put more herbs in and probably a little more cheese but it has a great flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TWilliams

Cooking Level: Intermediate

Reviewed: Feb. 22, 2011

This recipe is wonderful. I didn't have cloves of garlic, so in the butter, I sprinkled garlic powder in it instead. Also, I left out the oregano because I didn't have any around. I added slightly more parmesan because you can never have enough of that! Chicken was absolutely delicious. I did expect it to be more crispy but it was more soggy on the outside... but it's fine because I still loved it and so did everyone else who tried it. Must try! very easy recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kmoy08

Reviewed: Feb. 2, 2011

This was delicious! The only change made was to use Lemon-Garlic Panko bread crumbs. Hubby loved it, I loved it, and the kitties wouldn't leave us alone while eating! With all the extra garlic from the bread crumbs, it really had our taste buds going while baking. Good, good stuff.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Judy in Delaware

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Dover, Delaware, USA

Reviewed: Jan. 31, 2011

Delicious baked chicken recipe! Straight forward with really great results! The chicken was perfectly cooked - moist and fork tender! NOTE: I only had italian bread crumbs and dried herbs available, but it worked out great! I cut down the the dried herbs to a teaspoon each. I did what previous reviewers suggested and poured the butter/garlic mixture into the baking dish, as well. The only thing is that I would probably change out the bread crumb to parmesan cheese ration (I personally would have enjoyed more cheese vs. bread crumbs), but other than that, it was still very tasty and I will be making it again!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Reviewed: Jan. 24, 2011

OMG! This chicken was so good and VERY EASY to make! Took me only minutes to preapre and let the oven do the rest! Will definitely be using it again. The family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful