My husband is the fussiest eater I have ever known. He especially picks apart anything that is new to his underdevloped palate. I made this for him, and I was really skeptical that he would like it because of the fresh herbs. Shockingly, his response was: "Better keep this recipe because the flavor is perfect!" I have never had a response like that from him in 16 years, and I cook every single day. Mr-I-hate-leftovers-and-never-serve-me anything-twice had Baked Parmesan-Crusted Chicken for dinner last night, lunch today, and he has enthusiastically agreed to having it for dinner tonight. Last night we had it with buttered noodles and sauteed green beans. Tonight I am putting a thin layer of mozzarella cheese over the chicken and serving it with a side of spaghetti and sauce. One thing that I did that was slightly different than the recipe was I used far less thyme and oregano - just under 1 tablespoon each - because 2 tablespoons each struck me as excessive. I did use the full 2 tablespoons of basil, tho. I didn't turn cartwheels over it, but I thought it was good.
Was this review helpful?
0 users found this review helpful
My husband is the fussiest eater I have ever known. He especially picks apart anything that...