Great easy and quick recipe! Followed the recipe exactly the first time, and the crust was perfect, but the chicken a smidge dry. The second time I made it, I baked it as I had learned to bake chicken breasts, ie high temp/short time, and the chicken was much juicier (450 degrees, for 15 minutes). I also omitted the butter dip the second time, and used an egg dip instead, trying to cut down on fat. Without the butter, the chicken was lacking some flavor, and the coating didn't stick together and crisp as well, though for a healthier dish, still really good.
Was this review helpful?
1 user found this review helpful
Great easy and quick recipe! Followed the recipe exactly the first time, and the crust was...