Baked Paprika-Parmesan Chicken Recipe - Allrecipes.com
Baked Paprika-Parmesan Chicken Recipe
  • READY IN hrs

Baked Paprika-Parmesan Chicken

Recipe by  

"This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
  2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
  3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2011

Wonderful recipe! Have made a couple of times before writing a review. The recipe is wonderful as written, but after experimenting, would suggest the following to change it up from time to time: 1)Increase the cheese to 3/4 cup using a mixture of Romano and Parmesan. 2) Used 1 tsp of a good quality paprika (makes all the difference in the flavor of the finished dish) and 1 tsp smoky paprika. 3) Added 1/2 tsp of garlic powder. 4) Decrease butter to 1/8 cup based on the increase in cheese. 5) Bake for 45 minutes tops otherwise the chicken dries out. Enjoy!

 
Most Helpful Critical Review
Jul 27, 2011

Very bland!

 
Oct 17, 2008

Wonderful tasty recipe although a bit too buttery. I will definitely make this again and will experiment with less butter and/or oil to get to the level we'd enjoy most. I used a really nice Pecorano Romano which I freshly grated using a medium hole grater so I got nice slivers of cheese. Definitely avoice processed "fake" parm cheese or pregrated stuff. The better your cheese is, the tastier this will be.

 
Jul 30, 2007

There's only one word to describe this dish...WOW! I followed the directions as written and it turned out beautiful. I used freshly grated parmesan, and the only thing I did diffrently was to grate a little extra on top of the chicken right before baking. My husband and I were absolutely speechless over this delicious dish! Thanks so much for sharing this recipe!

 
Jul 11, 2006

This tasted good, and smelled wonderful. I decreased cooking time to 50 minutes for very thick chicken breasts, so really keep an eye on the cooking time. Thanks for the recipe!

 
Nov 07, 2006

I made this for dinner last night, and my husband and I loved it. I cut the recipe in half since I was only making two chicken breasts. I added garlic powder to the flour mixture like other viewers suggested. I baked the chicken for 1 hour, and it came out so moist. This will be a favorite recipe in my house.

 
Oct 07, 2008

This was wonderful!! I followed the recipe exactly, except for the cooking time - It only needed to be cooked for 50 min. It smelled up the house and was some of the best baked chicken that I've had in a long time!

 
Sep 29, 2006

This chicken was so easy to make and turned out so wonderfully! I did only cook it about 45 minutes, and added some garlic, as other reviewers suggested. This was amazing - I'm sending the recipe to all of my friends, and I'll definitely be making it again and again!

 

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Nutrition

  • Calories
  • 375 kcal
  • 19%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 182 mg
  • 61%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 42.5 g
  • 85%
  • Sodium
  • 683 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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