Baked Pancakes with Sausages Recipe

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Most Helpful Positive Review

Nov 07, 2011

I made these in a muffin tin and cut the sausages in half so they would fit. They were fantastic and my kids devoured them! Fill muffin cups 3/4 full and place sausage half on top, then bake at 450 for 9 minutes. Mmmmm!

—LoveMy3

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Most Helpful Critical Review

Mar 24, 2010

It was ok. It was simple, but t was sort of bland, and my oldest ate it but wasn't overly impressed. Good to have n hand, but not going to be a regular in the menu.

—RedBean

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51 Ratings

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Oct 25, 2003

My entire family loved this! It is very easy and the entire meal is in one pan. I added a dash of vanilla to the batter for added flavor. Thanks!

—KIMIRN84

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Oct 25, 2003

My husband works nights 2 weeks a month. We usally have breakfast for dinner. My family didn't know if "baked" pancakes was a good idea. Luckly we all won. This is a wonderful recipe!! I will make it many times over. Thanks Janet for this great recipe.

—Pamela

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Dec 27, 2005

Very good, very very easy, light and fluffy just like a perfect pancake. Took advice of previous reviewer and added extra baking powder and sugar. It was perfect. I browned the sausages the night before and just took them out of the fridge a little ahead of time. Splurge on a good quality sausage it makes a difference and cut them up into bite size pieces. Was able to throw the pancake mixture together in 5 minutes. Like others said it's so nice not to be standing at the stove making more pancakes while everyone else is enjoying breakfast. Will definitely make this again.

—Juddbee

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Oct 25, 2003

This recipe is great. My son and his teenage friends like it with cooked bacon on top. The whole recipe is eaten by 2-3 17 yr olds. Great way to serve all at once.

—rosemary

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Oct 28, 2007

WOW....What surprise I didnt think it would be sooo good...I used butter in place of the shortening...even without the sausage what a wonderful easy pancake..I also used a 13x9 pan and really put alot of butter so there would be no sticking....Perfect 5 star recipe....Thanks

—StylinCook

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Oct 25, 2003

Great Recipe! My family does love this one! We usually have this for dinner on breakfast night. So much easier than slaving over the stove fliping, while they are gone before the next pancake is ready. One dish pancakes with sausage links! One of my daughters will not eat sausage so I leave a section without sausage, so as not to even get the "essence" of sausage:) Thank you for a great recipe! Reheats well for the next mornings breakfast rush!

—FERBONIA

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Nutrition

Calories
492 kcal
25%

Carbohydrates
42.2 g
14%

Cholesterol
194 mg
65%

Fat
25.2 g
39%

Fiber
1.2 g
5%

Protein
23.1 g
46%

Sodium
1266 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Pancakes with Sausages

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 492
Calories from Fat: 227

% Daily Value *
Total Fat 25.2g 39 %
Saturated Fat 7.3g 37 %
Cholesterol 194mg 65 %
Sodium 1266mg 51 %
Potassium 347mg 10 %
Total Carbohydrates 42.2g 14 %
Dietary Fiber 1.2g 5 %
Protein 23.1g 46 %
Sugars 7.9g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 41 %
Iron 37 %
Thiamin 85 %
Niacin 51 %
Vitamin B6 17 %
Magnesium 12 %
Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.