Baked Pancake with Caramel Banana Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 7, 2013
This is a quick and tasty breakfast. I substituted buttermilk for the regular milk. We skipped the toppings, but would definitely try them in the future.
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Photo by PJOHNS23

Cooking Level: Expert

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Reviewed: Apr. 7, 2013
My kids and I thought this was great.
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Photo by kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Palmyra, New York, USA
Reviewed: Jan. 6, 2013
I was worried that this recipe would be more difficult than it actually was. This really was simple. I only made one change and that was using evaporated milk in place of the heavy cream in the syrup only because I didn't have any. It didn't make any difference in the end result. What a great weekend treat. We loved it. I only wish I'd doubled it right from the get go, everyone wanted seconds!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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