Recipe by Marzetti® Old Fashioned Caramel Dip
"Who wouldn't love to wake up to this baked pancake topped with Marzetti® Old Fashioned Caramel Dip, butter, cream and bananas?"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pure vanilla extract
Caramel Banana Sauce:
Marzetti's® Old Fashioned Caramel Dip
half and half
bananas, peeled and sliced into 1-inch pieces
Optional toppings: walnuts, cranberries, chocolate chips, sour cream
I was worried that this recipe would be more difficult than it actually was. This really was simple. I only made one change and that was using evaporated milk in place of the heavy cream in the syrup only because I didn't have any. It didn't make any difference in the end result. What a great weekend treat. We loved it. I only wish I'd doubled it right from the get go, everyone wanted seconds!
This is a quick and tasty breakfast. I substituted buttermilk for the regular milk. We skipped the toppings, but would definitely try them in the future.
My kids and I thought this was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pancake with Caramel Banana Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 316
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to bake individual mini-loaves of banana bread in canning jars.
See how to make simple baked tilapia with a creamy dill sauce.
See how to make lemony chicken served with a savory mushroom sauce.