Baked Onion Rings Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 11, 2008
The taste is fine, but the breading didn't stay on. In no rush to make again.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: Mar. 1, 2008
I thought these were very tasty, but they weren't very well received by my husband. They turned out a little dry and messy.
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Photo by Lisa J

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Steinbach, Manitoba, Canada

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Reviewed: Oct. 28, 2007
This didn't do it for us at all. The coating wouldn't stick to the onion, and the flavour was bland.
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Cooking Level: Intermediate

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Reviewed: Oct. 19, 2007
Thanks! Finally I have found a recipe that keeps the breading on...and doens't allow it to fall off when I take a bite. I followed the recipe excatly ...but baked some and fried some. I think it must be the whipped egg whites that do the trick.
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Reviewed: Oct. 17, 2007
i'm a HUGE fan of fried onion rings but this baked version was excellent!!! and not greasy at all. i also didn't use the bag method - just dipped them in a bowl with bread crumbs mixed with garlic powder, chili powder, paprika, parsley flakes, salt, and pepper (minus the thyme). i will make these again very soon cuz all i have left in my house are onions :)
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Photo by KOOLBRICK

Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA
Living In: Brooklyn, New York, USA

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Reviewed: Dec. 16, 2006
This didn't work for me at all. Breading didn't stick to the onions, and so we just had scantilly breaded baked onions. Perhaps there is not substitute for frying.
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Reviewed: Nov. 7, 2006
I modified several steps of this recipe..I chose to not use the resealable bags, but instead used bowls. I did not soak the onions in ice water (didn't see the point). I dipped in egg mixture and then into flour and then finally into a bread crumb/corn flake crumbs mixture. It helped to dip twice to make the coating thicker. I drizzled a bit of olive oil into the baking dish and baked according to original recipe....VERY GOOD!! Next time I will try without the olive oil to see if they get as crispy. Sprinkled with parmesan/romano hot out of the oven! Yum!
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Cooking Level: Expert

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Displaying results 41-47 (of 47) reviews

 
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