I read the reviews first, and I am glad I did. I skipped the bags and just used a couple of bowls for dipping. I beat the eggs only until foamy because I was doing it by hand and I was in a hurry. Being in a hurry I also skipped both the ice water AND refrigeration tips. I used season salt, granulated garlic, and paprika to season my crumbs (just a personal preference, I don't like thyme). While it wasn't a heavy batter I had no trouble getting it to stay on(and I like a thinner crust anyways, so it worked perfect for us), and it baked up nice and crisp, though I did give them a quick spray of Pam before putting them in. My kids and my husband and I loved them, and will definitely have them often!
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I read the reviews first, and I am glad I did. I skipped the bags and just used a couple of...