Recipe by DANCOX
"This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
shredded Cheddar cheese
chopped sweet onion
grated Parmesan cheese
My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese, 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at all. I also added half swiss cheese and half cheddar and that made it perfect!! Would highly recommend!!
I really loved the taste of this dip but it was way to greasy. I was hoping that using low fat cheese and mayo it would be ok..but it wasnt. I doubt I would make this dip again.
Try baking this dish in a "bread bowl". I have found that the bread absorbes the oil. The dip itself is very good!
This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2 cup mayo and 1/2 cup sour cream. I used 4 ounces cream cheese and 4 ounces cheddar. It was wonderful and not greasy at all. I will definatly be making this again.
This recipe is quick, easy, cheap and incredibly good. I made this one Saturday afternoon for friends who were coming over to watch some t.v and just hang out...it was gone within a good 15-20 minutes. For those that complain about the grease, I suggest doing 1 cup mayonaise and 1 cup sour cream to cut down on the grease. You could also use reduced-fat cheddar cheese and mayonaise. Excellent recipe
I used a monteray/cheddar blend for the cheese and it was not greasy. Be sure to cut the recipe in half for a small crowd as it makes a lot! Otherwise great! I also added the leftovers to a cheddar rice soup for added flavor. Great!
This is a really quick and easy dip to prepare. I whipped the ingredients together in no time before a New Year's party, and then jumped in the shower. When I was out of the tub, the dish was ready. I wish reviewers would stop complaining about the grease. There is mayonnaise in the dip, of course it's greasy. Very easy to repair the grease issue, though-just get a few paper towels and sop it up. This dip was gone in about an hour. Thank you for the recipe - and Jamieson loved it.
Absolutely awful. I used light mayo and still had literally 1-1/2 cups of grease just swimming in it. (And that's what I could drain.) The mayo curdled during baking. I couldn't eat it.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Onion Dip II
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 96
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, bacony dip shaped like a football.
Watch how to make a puff pastry wrapped cheese appetizer.
This crispy, batter-fried onion with zesty dipping sauce gets the party going.