Reviewed: Feb. 19, 2007

Nice subtle onion flavor. Very moist. Good reheated. A hit at the birthday party!

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Reviewed: Jan. 7, 2007

I made this dip using the 8 oz cream cheese in exchange for 1c of the mayo. Also used only one cup of onions. Turned out great. Didn't take long to disappear both times that I've made it.

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misscdn

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Reviewed: Jan. 2, 2007

Very tasty and sweet. I chopped the onions in a hand crank food processor to get the peices small enough. They cooked right through in the oven and weren't crunchy. Makes for bad breath, but I would make it again for sure.

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Jamie

Cooking Level: Intermediate

Home Town: Reese, Michigan, USA

Reviewed: Dec. 22, 2006

This dish is so yuumy. We served it at your holiday party and many of our guests asked for the recipe.

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Kris and Cornell

Reviewed: Dec. 15, 2006

I just made this. It is out of this world delicious! The only problem I see with it is it is a little greasy, but taste fantastic.

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Janine

Cooking Level: Intermediate

Living In: Lake Lure, North Carolina, USA

Reviewed: Nov. 16, 2006

Onion, Oh yes!!!

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Oct. 26, 2006

I thought this was a good tasting speedy dip to throw together. It had a nice mild onion cheesy creamy taste to it. I used all mayo before reading reviews and it is a little greasy. I blotted some up with a paper towel but I think next time I will do the 8oz of sour cream, a brick of cream cheese and enough mayo to equal the two cups. I used jarlsberg cheese for mine and it gave it a slightly sweet nutty flavor. I added a tiny bit of garlic salt and some cracked black pepper for more flavor. Good recipe! Thanks :)

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SAVANNAH0410

Reviewed: Oct. 5, 2006

Very good!! Even people that don't care for onions loved this dip!

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Ashley J.

Cooking Level: Intermediate

Home Town: Fort Motte, South Carolina, USA

Living In: Columbia, South Carolina, USA

Reviewed: Sep. 25, 2006

So great. I originally got this same recipe from an old boyfriend's mom, so I've been making it for a while, but misplaced my copy so I was glad to see it here. Even onion haters love this one!

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