This was so easy, so fast and so delicious. The first time I tried it I had company who didn't like onions or peppers, so I left those out. I also used 1/2 & 1/2 instead of milk. It was so good, I made it again just for my family with the onions & peppers and again using 1/2 & 1/2. Wow, was it good! Though more fattening, the omelet was really creamy and fluffy. It's just fine with milk, too. I had the 1/2 & 1/2 & needed to use it. Like someone else mentioned, leftovers can be quickly warmed in the microwave for a fast, workday breakfast. There are so many possibilities for change-ups that this makes a perfect recipe for a quick, special breakfast/brunch meal using what you have on hand. Just be sure not to leave it in too long or it will dry out. I found out the hard way that the suggested baking time is exact!
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This was so easy, so fast and so delicious. The first time I tried it I had company who...