Reviewer:

Julia B

Reviewed: Jul. 27, 2011

This is so simple and a delicious dish. A definite keeper for this cook

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4 users found this review helpful

Reviewer:

Patty

Cooking Level: Expert

Living In: Jefferson City, Missouri, USA

Reviewed: Jul. 26, 2011

Awesome! I'm sure it's perfect as-is but I had to make some adjustments based on what I had. I used bacon instead of ham and feta instead of mozzarella. My 5 year old even said it was the best thing she's ever had, which says a lot. Definitely a keeper.

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3 users found this review helpful

Reviewer:

i_try

Cooking Level: Intermediate

Reviewed: Jul. 26, 2011

This recipe was so good and very quick and simple. Like others mentioned you can add whatever you like to make it your own. I added red & green bell peppers and a little cooked bacon. Will definately keep this one...thanks!

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1 user found this review helpful

Reviewer:

chris

Cooking Level: Intermediate

Living In: Rawson, Ohio, USA

Reviewed: Jul. 25, 2011

I used Canadian Bacon chopped instead of ham. Husband loved it! Wil prepare again soon!!

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3 users found this review helpful

Reviewer:

lazgirl1126

Reviewed: Jul. 25, 2011

This was an excellent for Sunday bruch. I added a fresh fruit salad to complement. four stars

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1 user found this review helpful

Reviewer:

chow@shaw.ca

Reviewed: Jul. 25, 2011

I just saw this recipe in my email from allrecipes.com and decided to make it for breakfast this morning since I hadn't made anything yet. It was delicious and so easy! I love that with omelets you can add anything you have and want and make it your own. I will definitely be making this again! I didn't have seasing salt so I just added pepper, salt and garlic powder and it had great flavor.

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3 users found this review helpful

Reviewer:

napolifamily

Reviewed: Jul. 25, 2011

As a lot of people have noted, am omelet is a great pallete to create a wonderful meal. Start with the eggs, then let your imagination take over! These are also nice when baked in cupcake pans as well. Spray them with nonstick spray, then everybody has their own individual "egg cakes"! They make a nice presentation when sided with some hashbrowns or homefries, or a couple of pieces of melon!

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11 users found this review helpful

Reviewer:

howkensea

Reviewed: Jul. 24, 2011

LOVE IT! But confused by the number of people who were put off by the photograph...you can add your own picture of your creation! It clearly says photo 1 of 17...and many reviews state how they add thier own ingredients, making it a family favorite. That's why we love it! Whatever veggies or meats or cheeses are in the pantry go into the omlete! It is a good solid recipe as is, but a great base to use up leftovers or items that are in need of use. A frequent breakfast for dinner in our home! And the reviewer who gave it 1 star without even trying the recipe based on the mushrooms in the photo that aren't listed in the recipe...shame on you. Your comment is a true waste of allrecipes.com users time.

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39 users found this review helpful

Reviewer:

beccabooco

Reviewed: Jul. 24, 2011

Been making this for years, but I called it refrigerator pie (aka quiche). I make it in a glass pie plate and spray that with cooking spray then sprinkle toasted bread crumbs before adding egg mix to pan. It can be made with any combination of veggies, spinach/onion/bacon is my favorite. Great with broccoli for dinner too.

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11 users found this review helpful