Reviewed: May 26, 2012

This is a awesome dish. I throw in a layer of hashbrowns to make a crust. I broil the hashbrowns slightly to make them crispy. Then throw in what ever I have on hand. I had to make two nine inch pie plates to take to a Sunday brunch. No leftovers. I have also precooked the veggies slightly and made sure the liquid was drained before adding it to the egg mixture. This helped in the baking process.

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Reviewer:

Ms.Missy

Reviewed: Apr. 14, 2012

Easy and good. And presented nicely with some chopped tomatoes and green onion on top. Crisped up some turkey bacon and sauteed some onions and added in.

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Reviewer:

Grace T.

Cooking Level: Beginning

Living In: New York, New York, USA

Reviewed: Apr. 4, 2012

Simple and flexible. Came out great even though it had to sit for a half hour before we ate (family came home late). I omitted the ham because my kids like their eggs and meat separate and they were disappointed when the dish was empty! I served it with sour cream and salsa.

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Reviewer:

Ruth

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 26, 2012

This was very good and simple to make. I used onion powder, but think sauteed onion, red bell pepper and or green onion would really be good.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jan. 14, 2012

This is a great recipe! My husband has had me make it for a couple of things going on at work, & he said nobody could stay out of it. They went on and on about how good it was. I did change the seasoning salt to garlic salt because we didn't have the other. I also used cooked breakfast sausage since I had no ham. He liked it so much that he has had me make this dish for our family at home. I really like the fact that you can add anything to this dish. Can't wait to experiment with it more.

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Reviewer:

dnw4

Reviewed: Jan. 7, 2012

This was great! Easy, heats up well, and you could add whatever meat/veggies you like. I'd like to try this with mushrooms, green chiles, and some tabasco. Yum!

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Reviewer:

STEPHER11

Reviewed: Jan. 3, 2012

was very good as written. Used Italian sausage and potatoes with all cheddar. Will def make again.

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Reviewer:

kitkitty79

Reviewed: Jan. 2, 2012

Made this for a group of 9 people for New Year's Day brunch. I doubled the recipe and baked it in a 9x13 dish. It was gobbled up and I got great compliments. Easy way to use up leftover Christmas ham. I followed the recipe as written (doubled).

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