Reviewed: Apr. 1, 2011

Absolutely delicious. I made it for a church breakfast and everybody wanted the recipe. A lady just called to ask if this can be made the night before and kept in the refrigerator so she can pop it into the oven first thing the next morning. How about it?

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Reviewer:

JacksMama

Reviewed: Mar. 31, 2011

When making this recipe, I thought to myself that I wanted a flaky crust for it! so I got a crescent sheet and baked it first in the bottom of the baking dish ... I then topped the baked crust with the meat and veggies and cheese, and poured the egg on top. Well, my crust then floated. I figured oh well, I'm gonna bake it anyways and see how it turns out. Fantastic! It looked a little odd at first, and I had to poke it because it looked like I was baking a giant ham!! LoL! Well, the egg kind of cooked into the crescent, and it turned out great! I will definitely be making this over and over! :)

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Reviewer:

Cara12083

Reviewed: Mar. 27, 2011

This is the best egg dish I've ever tasted. The only thing I changed was I used half egg beaters and half eggs. I also added red and green peppers . I also sprinkled some of the cheese on top. Loved it!

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Reviewer:

jolynn

Reviewed: Mar. 23, 2011

Awesome! We made these for our son's baptism brunch and everyone LOVED them!

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Reviewer:

katiejo

Reviewed: Mar. 20, 2011

Loved it and it was so easy to make. I used breakfast turkey sausage and smoked cheddar cheese since that's what I had. I halved the recipe since I was just feeding 3 and there were no leftovers. My picky husband asked me to make to tomorrow's breakfast as well.

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Reviewer:

Jenn

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Portland, Oregon, USA

Reviewed: Mar. 13, 2011

What a wonderful meatless meal.It was enjoyed by all and will make it again soon.

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Reviewer:

charlotte

Reviewed: Mar. 12, 2011

I really liked this recipe, but changed it a bit to suit my tastes. I added cooked fresh mushrooms. It is suitable for storing in the fridge and reheating too. Makes for a great second meal too. Thank you!

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Reviewer:

appel57

Reviewed: Mar. 11, 2011

Good idea but take out the olives and add bacon and hashbrowns!

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Reviewer:

Snowdaddy

Cooking Level: Intermediate

Living In: Inuvik, Northwest Territories, Canada

Reviewed: Mar. 10, 2011

I kind of made this recipe my own in the sense that I used egg beaters in place of eggs and left out a few things we didn't like. But over all this was a great way to make omelets for those busy mornings. Thanks so much for sharing!

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Reviewer:

Dancing Queen

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Reviewed: Mar. 9, 2011

I made this with ham, cheese and mushrooms (extra pepper and a couple dashes of Tabasco) it turned out PERFECT! I had the leftovers the next day and they were just as good. Make sure you layer your toppings on the bottom of the pan and dont stir it after you put your eggs on.

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