Baked Omelet Squares

Savory squares of baked eggs, mushrooms, olives, ham, jalapenos, and cheese. See more

READY IN 45 mins

Baked Omelet Squares

Read Reviews (200)

"This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!" — BONNIET310

Directions

Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
Melt the butter in a skillet over medium heat, and cook the onion until tender.
Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 13, 2006

This was really good! I've made several of the overnight breakfast casseroles that have bread in them, but it seems like they are either too dry or too soggy. I'm going to throw those recipes out and replace them with this one. The only change I made was that I used green onions and I sauteed them with fresh mushrooms ahead of time. Otherwise, I made it as written and it turned out perfect. (I love the cheese on the bottom.) For a timesaver, you can layer all of the ingredients in the pan the night before, so that the only step you have to do in the morning is to pour the eggs over and bake.

—Lockie

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Most Helpful Critical Review

Feb 22, 2011

Too wet, with all that butter! Reduce to 2T instead of 4T.

—JenW.home

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237 Ratings

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May 14, 2007

Easy and delicious...who could ask for more! One recommendation that I have is to save some of the cheese and other toppings (or add extra) for the top. Once the egg is poured on, sprinkle on a little more cheese, mushrooms and tomato just to give it a prettier finish. Fab recipe. Thanks

—curiouscookie

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Nov 16, 2007

WOW! If you are wondering if this is rubbery.. do I have a story for you! My boyfriend came home from work 9 hours after I made this and put it in the microwave.. same great taste not a bit rubbery! I was in SHOCK! I even warned him not to do it. But boys will be boys.. and I am so glad because now I know.. and now you know too =] I mixed a few of the reviews together and added.. sautéed green onion with the regular onion and green peppers (put on bottom).. then on the top I added more cheese and a can of diced tomatoes with green chilies (extra hot).. I also cut the recipe in half and was shocked at how thick it turned out! Thanks! We loved this =]

—BabySnack

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Jan 16, 2006

I made a lot of changes, but this one is great! I changed the cheese from sharp cheddar to a mix of sharp cheddar and low skim mozzarella. Instead of eggs, I used Southwestern style egg beaters (2 cartons), I used browned turkey bacon browned and cut into pieces and sauteed onions, pepper, and tomatoes together for the veggies. My company RAVED over this and I never told them that any of it was low fat or egg beaters. It was great! Try it!

—AMCKELLER

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May 26, 2005

Amazing recipe. So versatile, easy and delicious. I've made it twice so far. Once for a cookie exchange party and again for a Mother's Day brunch. Everyone LOVED it. I love that you can add or subtract ingredients to what suits you. I made one with mushroom and spinach and another ham and cheese. This recipe has now been passed on from family to friends. A true winner. Also a great dinner idea.

—CHICKYBABY28

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Feb 23, 2011

This was delicious. Everyone enjoyed it. I will definitely make this again. Thanks for the great recipe. At to the reviewer who gave the recipe 1 star because the submitter used the word scrambled instead of whisked ... really? Please use the ranking system correctly or it helps no one. Giving a low score because you didnt read the directions properly is crazy. Everyone else seemed to understand what scrambling eggs in a bowl with milk meant.

—neo

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Jun 05, 2005

Made this up for my family this morning. I reduced eggs to 8 and upped milk to 1 cup and placed in 8x8 pan. I added diced tomatoes, italian cheese and omitted the olives and mushrooms. This is yummy and easy for you to add and take away your own foods. I love the fact that it doesn't have bread in it. I used cooking spray instead of butter. Thank you!

—Butterfly Flutterby

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Nutrition

Calories
344 kcal
17%

Carbohydrates
7.2 g
2%

Cholesterol
311 mg
104%

Fat
27.3 g
42%

Fiber
2 g
8%

Protein
17.9 g
36%

Sodium
1189 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Omelet Squares

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 344
Calories from Fat: 246

% Daily Value *
Total Fat 27.3g 42 %
Saturated Fat 12.3g 62 %
Cholesterol 311mg 104 %
Sodium 1189mg 48 %
Potassium 275mg 8 %
Total Carbohydrates 7.2g 2 %
Dietary Fiber 2g 8 %
Protein 17.9g 36 %
Sugars 3.6g
Vitamin A 20 %
Vitamin C 11 %
Calcium 32 %
Iron 23 %
** Thiamin 18 %
Niacin 38 %
Vitamin B6 14 %
Magnesium 10 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.