Reviewed: Jul. 5, 2009

I added Zucchini and left over Tri Tip and green onions to mine sooo good. I did sauté my Zucchini,Tri Tip & Onions.Also Line pan with foil, spray foil with oil. Then just take out the omelet and use foil to help you roll it. Works Perfect and less mess.

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Reviewer:

TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA

Living In: Sparks, Nevada, USA

Reviewed: Jul. 2, 2009

The omelet looked awful and tasted as bad as it looked. I started over and made traditional omelets.

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Reviewer:

JANET IN MILFORD

Reviewed: May 10, 2009

This was really good, but I can only give it a 4 because it was a little bland. I tasted a small bit before rolling it & decided it needed a little something more, so chopped up some onion & green pepper and added it on top with the cheese then put it back in the oven for a few minutes. Took it out, rolled it up and it tasted great! With the added veggies it was definitely a 5 star and I will definitely be making this again with all kinds of substitutions...just like an omelet the possibilities are endless and you can make it to suit your personal tastes.

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Reviewer:

mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 8, 2009

My tips: parchment paper is a must. Cut the flour in half, add 1 Tbsp of Vanilla, 1/2 a package of low fat cream cheese, to the ingredients in the blender. You can add any combination of your favorite ingredients, Ham, onions etc, Bake for 15 minutes. Then sprinkle heavily with cheese. Key Tip -- use rubber gloves to roll the Omelet. Sprinkle with more cheese. I have also cut the pieces and put them in single serving containers and frozen them.

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Reviewer:

Karl

Reviewed: Jan. 27, 2009

It is okay, I added mushrooms, onions, and used monteray jack cheese as I was out of cheddar. It needs some zip. Will probably not try this again.

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Reviewer:

LPIERCE819

Cooking Level: Expert

Reviewed: Dec. 27, 2008

This is great! Whether one thinks it is "baked eggs" or wants to call it an omelet...it is still an easy breakfast meal....adding different things like bacon, sausage, ham, etc. just makes it better. Thanks!

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Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

Reviewed: Sep. 21, 2008

This is an absolutely awesome recipe. I always add in mushrooms, green pepper, and ham if I have it. It is filling and is an easy way to make an omelet. I have used a similar recipe for years from a Taste of Home submission. Make sure you do not over cook it, and that you use non-stick spray to coat the pan.

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Reviewer:

JessD

Reviewed: Sep. 17, 2008

I am arguably the WORST omelet maker....seriously, no matter how hard I try or careful I am, I never get that nice fluffy folder over omelet with the cheese and toppings all tucked inside...mine always ends up to be a scrambled egg mess. This recipe is ingenious! You don't get much easier and you can add whatever toppings you like, I just made a Spanish omelet roll this past weekend...Thank you Eric!

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Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Sep. 16, 2008

This recipe is 5 stars if you add sauteed veggies along with the cheese. I sauteed 1/2 cup red bell pepper and 1/4 cup onion in butter. I sprinkled this over egg mixture with the cheese. My omelet roll only took 12 minutes to cook. Sprinkle roll with parsley before serving. Great with salsa.

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