Reviewed: Mar. 25, 2013

This has an interesting texture. There are so many variations that can be made. This is fun and different. Thank You

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Cooking Level: Intermediate

Living In: League City, Texas, USA

Reviewed: Mar. 24, 2013

Easy recipe but definitely needs more than just cheese. Found it a little bland so next time I'm thinking I'll add in some extras.

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amy

Reviewed: Mar. 10, 2013

My family loved this for Sunday morning brunch, we added our favorite additions like mushrooms, cheese, peppers. Will make again, very easy.

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Five Boys One Mom so nota

Cooking Level: Intermediate

Living In: Mitchell, South Dakota, USA

Reviewed: Mar. 9, 2013

This is my picky 7 year old's requested breakfast. I tried the 1/2 cup each water and milk and the 1 cup milk. I tried the less flour option. I've added more topping to half for us grown ups. Overall, I have decided to stick with the recipe as written. I have found that putting the jelly roll pan in the oven to preheat helps the omelet release better. I preheat pan in oven, once preheated, add 1/2 tbsp shortening. Let it melt. Use a spatula to speak the melted shortening to cover the pan. Pour the egg mixture into the hot pan.works great! Thanks for this great recipe!

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Jeri

Reviewed: Mar. 7, 2013

I thought this would be a great quick dinner since my kids love omelets. Disappointed. The flour made the omelet too dense and tasteless. I was going to delete the recipe from my box, but have decided to use advice from other reviewers and try it again.

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vshlady

Reviewed: Mar. 5, 2013

If you bake the omelett on parchment paper and roll after its done baking..its waaaay easier to roll it

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COASTALSTORM25

Cooking Level: Expert

Reviewed: Feb. 24, 2013

This is a recipe you play with. Making it for the umteenth time this snowy morning. I will add a bit of bacon, mushrooms, green pepper (previously cut up and frozen on cookie sheets). Great recipe to play with. It also makes great left overs for my husbands lunch to take to work.

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Liz

Cooking Level: Expert

Reviewed: Feb. 11, 2013

Took everyone's advice, which made a very filling omelet. We are all stuffed.

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slapper78

Reviewed: Feb. 3, 2013

I have made this a few times now and I change things up with it, it is easy and a great way to feed a lot of people with a little amount, 6 eggs goes a long way. Really enjoy this recipe.

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sue

Cooking Level: Expert

Reviewed: Jan. 29, 2013

This was really good! I did use a 13x9 glass baking dish and lined it with wax paper that I sprayed with cooking spray. It did stick some, but not too bad. I also precooked spinach and mushrooms and added that along with the cheese. It is a perfect cross between a crepe and an omelet. It was also cooked at around 13 minutes. I will make this again! We had it for dinner with potatoes and a few turkey sausage links. Thanks for this winner!

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