This was very good, but after reading through ALL the reviews, I did change it up some. I decided to still review this because I feel that this is a great method and it really has a lot of potential with a few changes. I used 9 eggs, reduced the flour to 1/4 cup, about 3/4 cup milk and the salt and pepper. After blending, I mixed in a little chives, dill and parsley. I poured it into a 10x15 sheet pan that was well sprayed with cooking spray and put it in the oven @ 350 degrees, until just set (it took about 8 mins. in mine, but my oven is very hot). I removed it, loosened the edges w/ a spatula and sprinkled it with some finely chopped onions and green peppers that I sauteed in a little olive oil, salt, pepper and garlic powder and then topped it w/ the cheese. I popped it back in the oven for about 2-3 minutes, just until the cheese melted, took it out and let it sit for maybe 4-5 mins. and then rolled. It rolled beautifully, cut perfectly and tasted delicious. Again, I just wanna say that this IS a great method of cooking an omelet, it just needs tweaked a little, IMO. I will definately be making this again and I can't wait to try it with different veggies and meats added! Thanks for sharing. :)
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This was very good, but after reading through ALL the reviews, I did change it up some. I...