I've made this dish twice now. The first attempt I followed the recipe exactly, the end result was a complete failure & waste of ingredients and my time. However with the second go around I decided before hand that I would read reviews by other's and take in consideration their suggestions. I ended up with this:1st instead of using the mentioned 1/2 cup of flour I only used 1/4 & replaced 1 cup of milk w/ 1/2 cup of water, 1/2 cup of milk, just like someone had suggested. (Also suggested) I reduced the oven temp. to 425 deg. & cut the cooking time in half ( 10 min ). I also skipped the rolling it part at the end, i found it easier just to divide it into squares.
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I've made this dish twice now. The first attempt I followed the recipe exactly, the end result...