I suspect there are a few other at-home chefs in the same boat as me: I don't own a cast iron skillet! I know - shame on me! I followed the recipe exactly, aside from adding a bit of garlic. Once I got to the point that everything was to go into the skillet and then into the oven, I put the veggie/potato/ham mix into a quiche dish, poured the eggs over that, sprinkled the cheese, and then stuck the whole thing in the oven at 375 for about 45 minutes. You'll know it's set if a knife inserted near the center comes out clean!
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I suspect there are a few other at-home chefs in the same boat as me: I don't own a cast iron...