Baked Omelet Pie

Reviews More Reviews

Most Helpful Positive Review

Jan 07, 2004

This is a great recipe for feeding a bunch of hungry visitors in the morning. I do make some changes however. I omit the potatoes & substitute a hashbrown crust on the bottom. I also add broccoli & mushrooms & any other veggies on hand. I did need to cook this for almost an hour & to finish it off I broiled it for a couple of minutes, but I also used more eggs. Go crazy & experiment with additional ingredients! Add some dill weed or fresh rosemary for added flavor.

—MISS_DAEMEANOR

See full review »

Most Helpful Critical Review

Jan 15, 2003

This is a pretty good recipe with lots of room to experiment with your own ingredients. Will add more cheese next time.

—NADINEMC

See full review »

69 Ratings

Sep 19, 2004

Great one course meal! Few changes:Mix everything in skillet but when to add potatoes, I removed the mixture,saute the baked potato slices..then everything on top [easier to remove from skillet] also used cheery tomatoes sliced in half). Please do brown for a few minutes: makes a great presentation!... with a saled served it at dinner! Received raves !!!

—MAGGS4

See full review »

Dec 23, 2002

This was my first frittata and it was so pretty and easy to make, even the kids could do it! Next time I am putting extra cheese on because I like it to be artery clogging, mmmn. Oh! Just a tip: I had to cook it a bit longer (30 minutes) maybe my oven is a bit dodgy? Watch the middle of the pie to see if it's set.

—TILLSTER

See full review »

Jan 12, 2009

Excellent! Great basic recipe suitable for wide substitution and variation. I didn't have ham, so I used cooked bacon; I didn't have red pepper, so I used green. I used a big iron skillet and the consistency was wonderful and the pie was easy to cut. I used 7 eggs and cooked it for 25 minutes. It was perfect!

—K.A.

See full review »

Dec 26, 2002

We don't have any young KIDS so I,m writing this reveiw as a senior citizen who has a cl. problem!!!

—LUX

See full review »

Aug 23, 2010

Watching carbs, so substituted zucchini for the potato and didn't feel deprived. This is a pretty basic omelet - nothing unusual here - but the sliced tomato, which I placed on the omelet just before baking rather than mixing it in, really dressed this up. Lots of red and green going on, so this would be a nice choice for a festive Chriistmas breakfast. Just salt and pepper is fine, but this would benefit from some seasoning to boost the flavor - I added fresh minced garlic and fresh chives. I made a half recipe and baked it in a shallow ceramic baker, about 30 minutes.

—naples34102

See full review »

Dec 03, 2006

This is the BEST And Thank you for all your Suggestions Here are mine I have a very picky Family that does not Like Onions and the Peppers OR the mushroom I know it is Silly! So What I did I Cut the potatoes Like I was making Mash Potatoes it's Alot faster and I justed Mixed everthing in a big bowl I used Minced Onions To still have the taste and I added Season Salt I Love it on potatoes and I put in bacon instead of ham about 1 lbs I know it is alot but thats what they like and added alot more Cheese bout 2 cups I thought it was to much but the Husband LOVE it! And I dont have a Cast Iorn Pan So I used A pie pan and I had to bake or 45 min but I dont know if that is because I live in High Alitude Thank you for this recipe it will be a family favorte For ever!

—RagstoStitches

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Baked Omelet

Baked Omelet Roll

Baked Brunch Omelet

Oven Baked Omelet with Feta and Tomatoes

Baked Omelet Squares

Baked Denver Omelet

Vegetable Shepherd's Pie with Baked Beans

Oven Omelet

Aussie Omelet

Spanish Potato Omelet

ADVERTISE WITH US

Nutrition

Calories
159 kcal
8%

Carbohydrates
11.5 g
4%

Cholesterol
167 mg
56%

Fat
9.1 g
14%

Fiber
1.3 g
5%

Protein
8.3 g
17%

Sodium
517 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Omelet Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 159
Calories from Fat: 82

% Daily Value *
Total Fat 9.1g 14 %
Saturated Fat 2.6g 13 %
Cholesterol 167mg 56 %
Sodium 517mg 21 %
Potassium 314mg 9 %
Total Carbohydrates 11.5g 4 %
Dietary Fiber 1.3g 5 %
Protein 8.3g 17 %
Sugars 1.9g
Vitamin A 12 %
Vitamin C 24 %
Calcium 7 %
Iron 13 %
Thiamin 16 %
Niacin 22 %
Vitamin B6 15 %
Magnesium 8 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.