Baked Oatmeal II Recipe
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Baked Oatmeal II

By: BLANCHL 
"Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (353)

26,580 Saves

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups rolled oats
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1/2 cup melted butter
  • 2 teaspoons vanilla extract
  • 3/4 cup dried cranberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
  3. Bake in preheated oven for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 15.3g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2007 by Debby S.   view full review
This recipe, as written, serves at least 8, not 4. No wonder the nutritional info was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2005 by kayla   view full review
very yummy, i used half the brown sugar, soy milk instead of regular milk, 1/2 c applesauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2007 by Chrissy   view full review
This is one of my all-time favorite recipes! I had something similar when I went to the PA...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2003 by CATJENKINS   view full review
I just moved to Pennsylvania (Lancaster County, Amish area) and this recipe is an old old...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2006 by AggieFan92   view full review
We enjoyed this. However, I had to cut the sugar way back to 1/3 c. When I saw that it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 29, 2008 by Denise Supporting Member (Click to learn more about Supporting Membership)  view full review
This was the first time I made baked oatmeal. I had it for a group of ladies I had over for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2007 by conantfamily   view full review
All 6 of my children LOVED this recipe. It turned out like a soft granola bar. I tried some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2005 by OCTOVUS   view full review
Good stuff! This is NOT oatmeal squares, as you can gather from other reviews - so don't make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2007 by Sarah C   view full review
I changed the recipe a bit and LOVE it. To cut calories I substituted a half cup of Splenda...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2007 by djconkle3   view full review
I have tried different baked oatmeal recipes and my family and I really enjoyed this one. I...

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