Baked Mushrooms with Thyme and White Wine Recipe
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Baked Mushrooms with Thyme and White Wine

By: Knightcraft 
"This is an excellent side dish, or a great topping for grilled steak or baked potatoes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 1/2 tablespoons minced onion
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1 1/2 tablespoons white wine
  • 1 tablespoon olive oil
  • 8 ounces fresh mushrooms, quartered
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
  3. Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 7.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
With all the flavorful savory ingredients in this recipe I had high hopes and expectations for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2009 by EPICURIAN   view full review
We thought this was very good. I only gave it a for because I altered the quantities of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2011 by Peannutty   view full review
I made this recipe for my husband because he loves mushrooms (I hate them). I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2007 by Ashi Meessir   view full review
wonderfull, i made this to go along with a rost...i think every one at the table ate more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2007 by DELTAQUEEN50   view full review
This was very good and quick to put together. A nice mushroom side dish. I served it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2011 by Melissa   view full review
Excellent! Enjoyed the flavors of the thyme with the portabello mushrooms we used (will also...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2007 by jamiejfm   view full review
I thought this was so-so. I much prefer the flavor and texture of sauteed mushrooms. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
So flavorful!!! These were perfect! I used fresh thyme and just garlic powder. I LOVED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 2, 2007 by Sara   view full review
Delicious as a side dish.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2011 by Joys from CA   view full review
We enjoyed this recipe but I followed the advice of other reviewers and sauteed them rather...

 

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