This was a very delicious dish, especially since thighs are always the tastiest part of any bird. I did however remove the skin - in order to cut down a bit on the fat & calorie content. Nevertheless, it was still very tasty & juicy. I used a 50/50 mixture of Italian seasoned bread crumbs, and Panko (since we like our chicken a bit crunchy.) To the leftover sauce I sprinkled in a couple of tiny dashes of garlic powder and some very finely chopped 'fresh parsley' for yet more flavor and aroma. This chicken was a huge hit with my family our guests (I doubled the recipe). I'll definitely be making this again, as it's already in my 'recipe rotation'.
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This was a very delicious dish, especially since thighs are always the tastiest part of any...