Amazing recipe! I only gave it four stars because I made some changes suggested by other reviews. I used seasoned bread crumbs and added about half a packet of onion seasoning mix. I only used about a quarter of the soup and milk mixture for dredging, the rest for the sauce. I also baked the chicken on a rack over a baking sheet, and that helped the chicken stay extra crispy, especially on the bottom. Served it over rice with the sauce and steamed broccoli. Delicious!
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Amazing recipe! I only gave it four stars because I made some changes suggested by other...