Everyone enjoyed this dish and I will definitely make it again. I separated the soup mix into two separate containers as suggested by others. I also added a dollup of sour cream, some grated parmesan and some freeze dried chives to the soup mix. Maybe it was just me but it didn't work for me to dip the thighs in the soup mix and roll in bread crumbs. After one dip, the crumbs were clumped together and stuck to the plate. It worked better for me to dip the chicken with my left hand and then shake bread crumbs to cover over a plate with my right. I used both thighs with bone and skin and some boneless skinless. We decided that we prefer the boneless skinless though both were delicious.
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Everyone enjoyed this dish and I will definitely make it again. I separated the soup mix into...