This smelled terrific while baking....wonderful aroma and flavor....five stars there. I followed other reviewers suggestions and cut back the rice to 1 1/2 cups, added extra milk, broth, and water, and reduced the oven to 350 (for 60 min), but I still had undercooked rice....I finished it in the microwave and added ALOT more liquid but it was still sticky/dry. Everybody still liked it, but would have preferred a creamier consistency. I may try this again, but use minute rice instead of long grain and use 2 cans of soup, OR precook my long grain rice along with 2 cans of soup.
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This smelled terrific while baking....wonderful aroma and flavor....five stars there. I...