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Baked Mushroom Chicken

By: Taste of Home Test Kitchen 
"Mushrooms and sherry enhance the taste of this baked chicken dish."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups sliced fresh mushrooms
  • 3 tablespoons butter, divided
  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/4 cup sherry

Directions

  1. In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top. Cover and bake at 400 degrees F for 20-25 minutes or until chicken is no longer pink.

Footnotes

  • Nutritional Analysis: 1 serving equals 192 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 291 mg sodium, 2 g carbohydrate, 1 g fiber, 24 g protein.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 30, 2008 by luvchow   view full review
I agree this was a little bland the first time I made it. The second time I made it I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 28, 2006 by JFSOO   view full review
I sauteed some onions and added half a bag of frozen spinach. I only used 4 chicken breasts,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 31, 2008 by nicolebatson   view full review
I liked the fact that this is a healthy dish. I added garlic pepper before baking to give more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 10, 2011 by rhymeswith16   view full review
this is a good base recipe. I added three cloves of minced garlic to the mushrooms when they...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 5, 2010 by tara   view full review
I don't know where my grocery store gets their chickens, but I have two breasts that total...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 27, 2011 by AnnieM Supporting Member (Click to learn more about Supporting Membership)  view full review
I love the concept of this tasty dish as it's simple, and healthy - with modification. I can...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 19, 2007 by Sherry S.   view full review
Very disappointing, tasteless and bland. Even added some garlic. Needs something, not sure what.
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on May 3, 2010 by battybrown   view full review
bland & dry
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2010 by mdavidmoore   view full review
Easy to prepare. Great with roasted vegetables. Would be easy for dinner party.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 19, 2012 by Beachbaby 72   view full review
What a difference sprinkling ground Coriander on each piece made to this recipe. Blended...

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