The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 20, 2012
This was okay. Because you have to seal the crusts for the pastry sheets, you get a lot of 'bread' and all the ham and cheese together in just one spot. My family liked it, but we aren't rushing to make this again.
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 31, 2011
The substitution of puff pastryfor bread in these Monte Crito's is outstanding! The puff pastry is buttery and rich. I have always heard of Monte Cristo sandwiches made with raspberry jam instead of served with maple syrup so I spread a thin layer of good quality raspberry jam inside the puff pastry before I folded it over the other ingredients. I did not serve with maple syrup. Also, I used Gruyere instead of swiss. Looks fancy and tastes decadent. Outstanding!
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Cooking Level: Expert

Home Town: Middlebury, Vermont, USA
Living In: Mansfield, New Jersey, USA

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