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Baked Moist and Savory Stuffing

By: Campbell's Kitchen 
"You'll need just four ingredients to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (8)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 11 servings
 

Ingredients

  • 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 2 stalks celery, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1 (16 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

Directions

  1. Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
  2. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350 degrees F. for 30 minutes or until hot.

Footnotes

  • Tip: For crunchier stuffing, bake the casserole uncovered.
  • Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 2.1g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2008 by Katie   view full review
I cook my onions and celery in 1/4 cup butter before adding the broth for savory flavor. Also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2008 by CCDOMAIKA   view full review
I make a verison of this stuffing by browning celery and onions first, and using the sage and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2008 by texasgirl   view full review
I too browned the onions and celery in butter first. I wish I'd known to used the crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2011 by JCNEWMAN   view full review
OK, so normally I do not change a recipe the first time I try it. However, based on previous...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2008 by greeneyedleo1978   view full review
I really didn't like this stuffing at all and neither did my guests :( I'll stick to the old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2010 by YMATLOSZ   view full review
This recipe got good reviews at our Christmas dinner, but I modified it quite a bit based on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2008 by ka me ka thee   view full review
This is my favorite way to make stuffing. It is a Thanksgiving standard, has been my whole life!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2008 by Nella   view full review
I added more seasoning & some long grain & wild rice to it. It was very good, but not "the...

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