Baked Miniature Pumpkins Recipe Reviews - Allrecipes.com (Pg. 2)
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Reviewed: Oct. 16, 2006
I followed the Barefoot Contessa's suggestion and filled these with homemade applesauce and baked for about an hour. The pumpkin flesh was tender and delicious with all the flavor of the applesauce. My guests got such a kick out of them - they are perfect for a beautiful fall table!
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Reviewed: Nov. 28, 2005
tasty and easy...Everyone loved them-even my mother who doesn't like pumpkin. The only problem was I wasn't sure how big or how small of the sugar pumpkin to pick.
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Reviewed: Aug. 14, 2005
I really loved this dish. Everyone thought it was a lovely decoration until I told them that they are to be eaten. They turned out lovely! The kids thought it was a hoot to eat them too.
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Reviewed: Oct. 23, 2000
Very easy and yummy.
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Photo by Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA

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Reviewed: Jun. 30, 2000
How tasty & how quick!
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