Recipe by Kim Smith
"Individual baked pumpkins. Make one for every guest. Festive and tasty."
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miniature sugar pumpkins
ground cinnamon, or as needed
water, or as needed
These were SO GOOD and my guests loved them. I didn't quite know what to expect but they were delicious and the look on everyone's face when I came out with a pumpkin on a plate was priceless. It is a really nice fall recipe.
This is an easy, beautiful way to serve sugar pumpkins! However, I would add more sugar, and salt for flavor-- otherwise the pumpkin can be a bit bland. Also, cook time needs to be at least 45 minutes, or the flesh is too crunchy. I will definitely serve these at Thanksgiving insetad of our traditional butternut squash!
Mine were a undercooked so next time I'll leave them in the oven longer. It wasn't very flavorful so we cooked some cinnimon apples and put them inside the pumpkin, it was so much better!
Very yummy! this was a side dish tonight. Everyone loved it. I cut the pumpkins open with a pumpkin carving tool (halloween). I use it for most of my squash, easy to use. I used less cinnamon (eyed it) and a pinch of nutmeg. I will make this again soon. This will be a family fall favorite. Thanks for posting. I left the pumpkins in the oven over an hour just because I wasn't ready for them....they turned out perfect.
I made five of these, stuffed them with apple-chicken curry and served them on a bed of rice with a long sprig of flat parsley around the stem. They were a huge hit. No one missed my next dinner party!
We have always called these "jack-be-littles". Anyway, they make a great side dish when stuffed with creamed spinach. Cook them about an hour.
This was ok, sort of bland. I added some apple butter, and additional spices, but it still lacked flavor. But overall it was good, just plain.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Miniature Pumpkins
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 22
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