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Baked Milk Fish
SUBMITTED BY:
Debbie
"Easy to prepare and very tasty! A simple recipe for fish baked in milk with almost no fat! You may use your favorite variety of white fish."
RECIPE RATING:
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(15)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds cod fillets
1 1/2 cups 1% milk
1 onion, chopped
1 teaspoon lemon pepper
1 teaspoon dried parsley
salt to taste
1 tablespoon lemon juice
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8x8 baking dish with cooking spray.
Rinse cod filets and pat dry. Place fish in a single layer in the baking dish. Mix together milk, onion, lemon pepper, parsley and salt; pour over fish filets. Drizzle filets with lemon juice.
Bake in preheated oven for 15 minutes, or until fish is firm and can be flaked with a fork.
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REVIEWS
Reviewed on Feb. 1, 2004 by LUNCH*LADY
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LUNCH*LADY
Feb. 1, 2004
This dish didn't have a whole lot of flavor.
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9 users found this review helpful
This dish didn't have a whole lot of flavor.
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Reviewed on Dec. 23, 2003 by ATE
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ATE
Dec. 23, 2003
I used sea bass for this recipe and skim milk in place of the 1%.Also I added several shakes of Tabasco directly to fish before baking.The fish was very thick and so it baked for 20 minutes.Very easy,quick and tasty fish dish.
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9 users found this review helpful
I used sea bass for this recipe and skim milk in place of the 1%.Also I added several shakes...
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Reviewed on Dec. 23, 2003 by LANNI
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LANNI
Dec. 23, 2003
I'll try anything to get my high-cholesterol husband to eat fish. This wasn't too bad, but the onions didn't cook through and there was too much milk. I cut that the next time, and sauteed the onion first (not-stick pan in some of the milk). That improved it. Still needs something.
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9 users found this review helpful
I'll try anything to get my high-cholesterol husband to eat fish. This wasn't too bad, but...
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Reviewed on Dec. 23, 2003 by Anne
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Anne
Dec. 23, 2003
This is a good lowfat fish dish.
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7 users found this review helpful
This is a good lowfat fish dish.
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Reviewed on Dec. 23, 2003 by LJLLOYD
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LJLLOYD
Dec. 23, 2003
This was a vary easy recipe to make but it had no flavor. My husband told me never to make it again and he loves Cod.
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7 users found this review helpful
This was a vary easy recipe to make but it had no flavor. My husband told me never to make it...
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Reviewed on Feb. 18, 2005 by KFCATH
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KFCATH
Feb. 18, 2005
this is way too onion-ey
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6 users found this review helpful
this is way too onion-ey
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Reviewed on Dec. 23, 2003 by RENEA28
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RENEA28
Dec. 23, 2003
This is a quick and easy recipe. My kids loved it.
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6 users found this review helpful
This is a quick and easy recipe. My kids loved it.
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Reviewed on Dec. 23, 2003 by Beth
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Beth
Dec. 23, 2003
My kids wouldn't eat this, but my son liked making it with me. It is simple to prepare and he did most of it himself. My husband and I liked the taste, and it didn't make the whole kitchen smell like fish. Thanks
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5 users found this review helpful
My kids wouldn't eat this, but my son liked making it with me. It is simple to prepare and he...
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Reviewed on Mar. 9, 2006 by nyangel1203
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nyangel1203
Mar. 9, 2006
I am always on the lookout for a good baked fish recipe. After trying this recipe... I WILL KEEP LOOKING. It had a very bland flavor. Even after adding some dill and thickening the sauce, it still wasn't edible. Sorry, but one star is stretching it.
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4 users found this review helpful
I am always on the lookout for a good baked fish recipe. After trying this recipe... I WILL...
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Reviewed on Oct. 17, 2007 by
PREDESTOGO
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PREDESTOGO
Oct. 17, 2007
This was bland so I deleted the parsley and used a handful of fresh Dill, Poured melted butter over the fish and cut down on the Milk and lemon pepper. Use a bunch of green onions instead of regular and salt and pepper and cut out the juice. In short made a new one from and orignal recipe.
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3 users found this review helpful
This was bland so I deleted the parsley and used a handful of fresh Dill, Poured melted butter...
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