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Baked Mediterranean Snapper

By: Crisco® Pure Olive Oil

"Red snapper filets are quickly cooked with Mediterranean flavors of olive oil, tomatoes, black olives, and feta cheese for a family-pleasing meal."

Rate/Review | Read Reviews (10)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

Crisco® Original No-Stick Cooking Spray
2 tablespoons Crisco® Pure Olive Oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon oregano
1 (14.5 ounce) can diced tomatoes with juice
1/2 cup sliced black olives
4 (4 ounce) red snapper fillets
Salt and pepper to taste
Garnish:
1/4 cup crumbled feta cheese
1/4 cup minced parsley

Directions

Heat oven to 425 degrees F. Spray a 13 x 9-inch baking dish with no-stick cooking spray.
Heat oil in large skillet over medium heat. Add onion, garlic and oregano; saute 2 minutes. Add diced tomatoes with juice and black olives; bring to a boil. Remove from heat.
Place fish in prepared baking dish; season both sides with salt and pepper. Spoon tomato mixture over fish. Bake 10 minutes or until fish flakes easily with a fork. Remove from oven; sprinkle with feta and parsley. Serve.