Baked Meatball Sandwiches Recipe

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Most Helpful Positive Review

May 15, 2012

Very simple and perfect to throw together for a weeknight meal. The meatballs were simple to make and turned out very good. I used Italian style bread crumbs and added a little more Parmesan cheese. I didn't use jarred sauce - sorry Classico... I used "Best Marinara Sauce Yet" that I froze just to keep on hand to thaw for occasions just like this. I put the rolls under the broiler and then assembled the sandwich. My husband loved these!

—Jillian

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Most Helpful Critical Review

Aug 26, 2011

—bigmama

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10 Ratings

Dec 05, 2011

I make up a big batch of these meatballs and freeze them. I take them out as I need them for sandwiches or pasta sauces. There are so good!!!! I make them exactly as the recipe states, but I double it. I will never buy frozen meatballs from the store again.

—ELLICAY

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Jun 19, 2011

This is a great meatball recipe my husband and dad both love it.I however made my own sauce.

—dragonblood2006

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Jun 14, 2011

This is a really good quick meal.. My family has really enjoyed it..

—gwalker92287

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Aug 15, 2011

These were pretty good. I'll make these again but with my simple homemade sauce instead.

—Jase

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Jan 21, 2012

These meatballs are wonderful!!! By far my favorite so far. So easy, so good, my husband can't get enough of these! The only change I make is adding a bit more parmesan and some romano cheese, about 1/4 cup or so combined. Thank you so much for this recipe!

—kshelia

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Nutrition

Calories
743 kcal
37%

Carbohydrates
73.4 g
24%

Cholesterol
146 mg
49%

Fat
30.1 g
46%

Fiber
5 g
20%

Protein
43.5 g
87%

Sodium
1415 mg
57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Meatball Sandwiches

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 743
Calories from Fat: 271

% Daily Value *
Total Fat 30.1g 46 %
Saturated Fat 12.2g 61 %
Cholesterol 146mg 49 %
Sodium 1415mg 57 %
** Potassium 470mg 13 %
Total Carbohydrates 73.4g 24 %
Dietary Fiber 5g 20 %
Protein 43.5g 87 %
Sugars 8.6g
** Vitamin A 11 %
** Vitamin C 6 %
** Calcium 44 %
** Iron 69 %
** Thiamin 65 %
** Niacin 138 %
** Vitamin B6 25 %
** Magnesium 22 %
** Folate 94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.