In the unlikely event that I would make these again, I would decrease the onion in half and surely saute them in butter to soften before adding to the potatoes. It just had an overwhelming onion flavor. I also didn't find this recipe to be as creamy and flavorful as most others have. In fact, they're sort of on the dry side. But, since I am enjoying them a tad more today leftover and the onion flavor is more mellow, I'm going to guess that making them the day before and refrigerating them is key.
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In the unlikely event that I would make these again, I would decrease the onion in half and...