First, know that I am a carb LOVER so chances were good I'd like them, but WOW. I actually just now saw the submitter Nancy F's review, and realized that 1) there was a reason they tasted SO deliciously oniony even though the description doesn't mention it (she wrote it with a Tbsp, not a whole onion's worth!), and 2) in the extreme multi-tasking of Christmas dinner preparation I somehow left out the egg! Dang. I will definitely use this recipe again, and will happily add way more than 1Tbsp onion, but will actually get that egg in there to see how it affects the final result. I left my potato skins on, and didn't mash thoroughly since our family likes chunky taters. BTW, after an hour in the oven, the onions are a mellow and delicious undertone, not at all raw or sharp. These were delicious in the bottom of a bowl of beef stew, and I'm sure we'll find lots of other ways to enjoy these this winter.
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First, know that I am a carb LOVER so chances were good I'd like them, but WOW. I actually...